Book Club – Bread Revolution by Duncan Glendinning & Patrick Ryan

I have been looking for a good all round “Bread Book” for a while, I love the idea of Fresh Bread at weekends but I needed one that would challenge me but also teach me the basics. After chatting to friends and reading reviews I decided to go for Bread Revolution by Duncan Glendinning & Patrick Ryan.

This book does start with the basics and then moves you through a wide range of sweet and savoury breads.

The instructions are simple to follow and there is a lot of extra details to make an excellent loaf. I can recommend you start with the basic white loaf and sourdough – both recipes give great results.

If you are starting off with Bread Making or want an “all-in-one” manual – then I can recommend this one.

Thanks for Reading

BMB

Advertisements

About Wobette

I am a Baker I am a Maker and I live in Bristol Come and Join in the Fun
This entry was posted in Cooking, Sunday Book Club and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s